Ever since the ancient times humans have been using bees for various purposes, with these gifts of nature having a particular significance for the prevention and maintenance of health, vitality, and longevity of the human body. Royal jelly is a natural bee product, one of six, along with honey, propolis, pollen, wax, and bee venom. It contains several compounds, exceptionally important for the proper functioning of the body and represents immunity’s natural support. This unique product includes: amino acid mixture, vitamins (particularly B complex), lipids, fatty acids, carbohydrates, enzymes, mineral substances.
Royal jelly is one of the healthiest natural foods in the world and cannot be manufactured artificially (classification: SUPERFOOD). It is produced by young worker bees from flower nectar and other collected nature substances and is used for nutrition of the queen and queen larvae.
In fact, in the first three days of development all larvae in the beehive feed on jelly, so the jelly represents somewhat of an equivalent to mother’s milk in the world of mammals. Following this period, only one larvae continues to feed exclusively on royal jelly and from that larvae the queen bee, queen of all bees, is developed. She is the one which royal jelly is named after.
Royal jelly is the only food the queen bee consumes in her lifetime, and it is believed that thanks to the jelly she lives up to fifty times longer than the average worker bee (usually 5-6 years), all the while ensuring the functioning and survival of the beehive. Besides, the queen bee is two to three times heavier and larger than the other bees and represents the most productive being on the planet: she can lay up to 3000 eggs a day.
A long while back only the wealthiest could afford royal jelly, so its “royal” name should come as no surprise. They used the jelly right after its extraction from the beehive since this high-quality, yet fragile substance loses its properties after only a few days.
People had spent ages trying to find a way to preserve royal jelly’s properties to allow for the full effect of numerous bioactive substances. And finally, this was made possible by the process of lyophilization. The process prolongs the bioactivity of royal jelly from 48 hours to full two years!
What goes on during this process: the jelly is frozen at extremely low temperatures, thereby losing none of its properties, water starts to evaporate from it and thus, from a white substance not much thicker than milk a white powder is gained – lyophilized royal jelly which is the basis for all Revita products.
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For more than 30 years, Revita has been producing natural, high-quality nutritional supplements based on royal jelly and vitamin C, intended for everyone who wants to strengthen their immunity and improve their quality of life.
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